Naan Bread

Ingredients

1 cups Self-rising flour- gluten free works
1 cup Greek Yogurt- Standard or vegan or lactose free
1 tablespoon Butter or Oil
Salt - Optional

Method

How to make noon bread from scratch No crazy mixing bowls or kitchen gadgets needed at all!
In a large mixing bowl,
you'll want to combine your flour, salt (if using it) and Greek yogurt and mix until combined.
If you like, use your hands to mix in the dough until fully incorporated.
Form a big ball of dough.
Then, you'll lightly flour a wooden or kitchen surface.
Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface.
Press the ball of dough into a circular shape and cut into 8 even pieces.
Flatten each piece of dough, and form a rough, oblong shape.
Finally, you will heat a large non-stick pan on medium heat.
When hot, place one piece of naan dough onto the pan and cook for 2-3 minutes,
before flipping and cooking for another 2 minutes.
Repeat until all the dough has been used up and 8 naan bread remains!
If desired, brush the tops of the naan bread with melted butter or oil.
I hope you enjoy this homely recipe as much as my family do.

Pragya Ojha

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